Well seasoned venison sautéed in a creamy white wine and mushroom sauce and stirred through Casarecce pasta.
[Durum Wheat, Semolina]
[Venison, Salt, Soy Protein, Stabliser, Hydrolysed Vegetable Protein]
[Maltodextrin (Maize), Milk Powder, Sugar, Thickener (1442), Flavour (White Wine 8%), (Wheat), Starch (Potato), Hydrolysed Vegetable Protein (Maize), Salt, Vegetable Oil (Palm), Glucose, Yeast, Emulsifiers (471, 472E), Milk Solids, Mineral Salts (340, 451), Vegetable Extracts, Fruit Oil, Herbs and Spices, Colour (101)]
- Weight: 190g
- Made in New Zealand
Contains: Gluten, Milk, Soy
NB: Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.