Back Country Cuisine Carrot Cake and Custard is a good old fashioned family favourite carrot cake topped with a smooth vanilla custard. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand and can also be heated using the Back Country Cuisine Flameless Heater Pack (sold separately).

Back Country Cuisine Carrot Cake and Custard - Regular Features:

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

Back Country Cuisine Carrot Cake and Custard - Regular Ingredients:

Carrot Cake (50%) (Sugar, Vegetable Oil, Carrots, Flour, Egg, Spices, Raising Agent (500), Salt), Dessert Mix (Sugar, Starch, Thickeners (1442, 450, 339), Flavour, Colour (102)), Milk Powder (Milk Powder, Emulsifier (322)), Thickener (1442)

Allergens: Contains Wheat, Egg, Milk, Soybeans
Contains: Processed in a facility that also produces products containing Oats, Fish, Peanuts, Tree Nuts

Back Country Cuisine Carrot Cake and Custard - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)
Per Serve: Energy 3100kJ (741Cal), Protein 10.4g, Fat - total 31.9g, Fat - saturated 6.4g, Carbohydrate - total 101g, Carbohydrate - sugars 67.2g, Sodium 908mg
Per 100g: Energy 775kJ (185Cal), Protein 2.6g, Fat - total 8.0g, Fat - saturated 1.6g, Carbohydrate - total 25.3g, Carbohydrate - sugars 16.8g, Sodium 227mg

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.

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