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Back Country Cuisine Creamy Mushroom and Potato Soup is a heart-warming mushroom soup with creamy mashed potato. Gluten Free. Vegetarian. A quick and easy freeze dried meal, just add boiling water.
Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.
Back Country Cuisine Meals are made right here in New Zealand and can also be heated using the Back Country Cuisine Flameless Heater Pack (sold separately).
Sauce (Whey Powder, Thickener (1442), Maltodextrin, Salt, Flavours (Flavour Enhancers (627, 631, 635)), Cream Powder, Mushroom, Sugar, Hydrolysed Vegetable Protein, Yeast, Canola Oil, Vegetables, Spices, Acidity Regulator (330)), Mashed Potato (33%) (Potato Flakes (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Contains Emulsifier (322)), Canola Oil (Contains Antioxidant (319), Antifoaming Agent (900A)), Salt, Sugar, Chives), Onion, Mushroom (5%)
Allergens: Contains Milk, Soybeans, Sulphites
Contains: Processed in a facility that also produces products containing Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds
Back Country Cuisine Creamy Mushroom & Potato Soup - Regular Preparation and Nutrition:
Regular: Serves per pack 1. Net weight 60g. Preparation: Add 312 ml (1¼ cups) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 372g (once prepared)
Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.
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