Back Country Cuisine Pasta Vegetariano is packed with pasta, beans, tomatoes and olives in a tasty Italian-style sauce. Vegetarian. Vegan. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Pasta Vegetariano - Regular Features:

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

Back Country Cuisine Pasta Vegetariano - Regular Ingredients:

Pasta (36%) (Durum Wheat), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (296), Yeast Extract), Kidney Beans, Haricot Or Cannellini Beans, Onion, Green Pepper, Tomato (Tomato, Firming Agent (509), Food Acid (330)), Olives

Allergens: Contains Wheat, Soybeans
Contains: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds

Back Country Cuisine Pasta Vegetariano - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)

Average Quantity Per Serve Per 100g
Energy 639 cal 104 cal
Protein 23.6 g 3.9 g
Fat Total 4.7 g 0.8 g
Fat Saturated 0.8 g 0.1 g
Carbohydrate Total 113 g 18.5 g
Carbohydrate Sugars 20.5 g 3.3 g
Sodium 892 mg 146 mg

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.

From hunting the hills to the huts. Its easy with

Well packaged. Simple to prepare and tastes great. Light and easy to carry as well.
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