Back Country Cuisine Venison Risotto is packed with venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand and can also be heated using the Back Country Cuisine Flameless Heater Pack (sold separately).

Ingredients:

WHITE RICE (37%), SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), VENISON DICES (20%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), PARMESAN CHEESE, ONION, GREEN PEPPER, RED PEPPER, CHIVES.

Allergens:

CONTAINS MILK, SOYBEANS. PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS.

An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.

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