A vibrant and creamy curry combining soft pieces of vegetables, golden chickpeas, crunchy sliced almonds, and a bright variety of spices.

Plant-based nutrition supporting optimal health with organic plant-based protein, nutrient-dense vegetables, and a wide variety of functional herbs and spices; giving this meal high-quality energy, high micro-nutrient density, and anti-inflammatory properties.

A pleasantly tasty, nutritionally dense, and energy-packed meal that is a perfect lunch or dinner for the high energy expending individuals!

Expedition 800 Plant-Based Indian Style Chickpea Curry Ingredients:

Tomato [Includes Non-GMO Maize Starch 2.4%], Chickpeas (19%), Cauliflower, Leek, Broccoli, Organic White Rice, Organic Olive Oil, Almonds, Coconut Milk [Includes Tapioca Based Maltodextrin], Pea Protein Isolate, Ginger, Garlic, Organic Brown Rice Protein, Pink Himalayan Salt, Coriander Seed, Cumin, Cardamom, Chilli, Coriander Leaf, Turmeric

Contains tree nuts. May contain traces of milk, soy and fish.