The Radix KETO 600 | Plant-Based Indian Curry is a vibrant curry combining green pieces of avocado and spinach, golden pieces of sliced almonds, and a bright variety of functional herbs and spices.

High-quality plant-based protein supports musculoskeletal health and satiety while avocado not only provides plentiful micronutrients but assists with the absorption of additional fat-soluble micronutrients provided by low-carbohydrate vegetables.

With a buttery texture from avocado, crunchiness from almonds, and a whole lot of nutrition value, this meal is a perfect low carbohydrate lunch or dinner!

Radix KETO 600 | Plant-Based Indian Curry Ingredients:

Spinach, Avocado, Tomato [Includes Non-GMO Maize Starch 2.4%], Extra Virgin Olive Oil, Almonds, Organic Coconut Milk [Includes Tapioca Based Maltodextrin], Pea Protein Isolate, Brown Rice Protein, Cardamom, Coriander Seed, Cumin, Pink Himalayan Salt, Turmeric, Ginger, Chilli

Contains tree nuts. May contain traces of milk, soy and fish.

Nutritional Information
Average Quantity per Serving (355g) per 100g
Energy 2550kJ 710kJ
Protein 13.8g 3.9g
- Gluten Nil Detected Nil Detected
Fat, Total 54.1g 15.1g
- Saturated 10.0g 2.8g
Carbohydrate 11.3g 3.2g
- Sugars 3.7g 1.0g
Dietary Fibre 15.3g 4.3g
Sodium 550mg 150mg

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