This Back Country Cuisine Regular Cinnamon Rice Porridge is light to carry and provides tasty, fast nourishing food for adventure by adding boiling water. Enjoy rice flakes, coconut, sultanas and cinnamon to create a classic porridge flavour without the dairy or gluten. Vegan.

Back Country Cuisine - Regular - Cinnamon Rice Porridge Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine - Regular - Cinnamon Rice Porridge Preparation & Nutrition

• Regular: Serves per pack 1. Net weight 175g. Serving size 425g once prepared. Preparation: Add 250 ml (1 cup) of boiling water to meal pouch. Stir and stand for 10-15 minutes.
• Per Serve: Energy 3680kJ (880 Cal), Protein 10.0g, Fat - total 47.7g, Fat - saturated 39.6g, Carbohydrate - total 101g, Carbohydrate - sugars 35.4g, Sodium 54mg
• Per 100g: Energy 866kJ (207 Cal), Protein 2.4g, Fat - total 11.2g, Fat - saturated 9.3g, Carbohydrate - total 23.7g, Carbohydrate - sugars 8.3g, Sodium 13mg

Back Country Cuisine - Regular - Cinnamon Rice Porridge Ingredients:

Brown Rice Flakes (59%), Coconut Cream (Coconut Extract, Maltodextrin, Emulsifier (Alpha Cyclodextrin)), Brown Sugar, Sultanas (Sultanas , Vegetable Oil), Cinnamon (1%), Salt.

Back Country Cuisine - Regular - Cinnamon Rice Porridge Allergens:

May contain Egg, Milk, Almond, Cashew.