Back Country Cuisine Mushroom Bolognaise is packed with tender mushrooms with tomato in a savory sauce, served with noodles. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Mushroom Bolognaise - Regular Features:

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

Back Country Cuisine Mushroom Bolognaise - Regular Ingredients:

Noodles (46%) (Flour, Colour (102)), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (296), Yeast Extract), Onion, Red Pepper, Carrot (Carrot, Sugar, Acidity Regulator (500)), Mushroom (4.5%), Tomato (Tomato, Firming Agent (509), Food Acid (330))

Allergens: Contains Wheat, Soybeans
Contains: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds

Back Country Cuisine Mushroom Bolognaise - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)

Average Quantity Per Serve Per 100g
Energy 570 cal 84 cal
Protein 18.9 g 2.8 g
Fat Total 1.9 g 0.3 g
Fat Saturated 0.3 g Less than 0.1 g
Carbohydrate Total 117 g 17.4 g
Carbohydrate Sugars 27.4 g 4.1 g
Sodium 1240 mg 183 mg

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.

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