Back Country Cuisine Vegetarian Stirfry is an appetising vegetable medley infused with honey flavours served with rice noodles. Gluten Free. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Vegetarian Stirfry - Regular Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine Vegetarian Stirfry - Regular Ingredients:

Rice Noodles (Rice Flour), Sauce (Sugar, Thickener (1442), Maltodextrin, Hydrolysed Vegetable Protein, Brown Sugar, Vegetables, Honey 1.2%, Colour (150D)), Onion, Egg Dices (9%) (Egg, Milk Powder (Contains Emulsifier (322)), Thickener (1442), Salt), Red Pepper, Carrot (Carrot, Sugar, Acidity Regulator (500)), Corn, Green Beans (Contains Acidity Regulator (331, 500))

Allergens: Contains Egg, Milk, Soybeans  
Contains: Processed in a facility that also produces products containing Crustacea, Fish, Tree Nuts, Sesame Seeds

Back Country Cuisine Vegetarian Stirfry - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.