Back Country Cuisine Moroccan Lamb is a popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice. A quick and easy dehydrated meal, just add boiling water.
Hungry and tired of carrying heavy food? Back Country Cuisine dehydrated meals are light weight, fast, nourishing food for adventurers.
- Quick and easy dehydrated meals.
- Just add boiling water
- Can be heated using the Back Country Cuisine Flameless Heater Pack (sold separately)
- Large Range
- Light weight
- Serves 2
- Made in New Zealand
Rice, sauce [Milk protein, modified starch (1442), sugar, maltodextrin, hydrolysed vegetable protein, yeast extract, spices, flavouring, colour (150d, 122) ], chicken [chicken, soy protein, salt, stabilizer (450,451), herbs and spices, acetic acid, colour (163,122,129)], canola oil, almond slivers, onion, green pepper.
Allergens: Contains milk, soy, sulfite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
NB: Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.