Back Country Cuisine Thai Chicken Curry has a distinctive Thai taste of coconut milk and curry with freeze dried chicken, green beans, rice and cashew nuts. Gluten Free. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Thai Chicken Curry - Regular Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine Thai Chicken Curry - Regular Ingredients:

White Rice, Sauce (Sugar, Thickener (1442), Rice Flour, Brown Sugar, Maltodextrin, Herbs & Spices, Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Starch, Vegetables, Salt, Hydrolysed Vegetable Protein, Colour (150A), Flavours, Acidity Regulator (330), Yeast Extract), Chicken Dices (21%) (Chicken, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Cashew Nuts, Onion, Green Pepper, Green Beans (Contains Acidity Regulator (331, 500))

Allergens: Contains Milk, Soybeans, Tree Nuts 
Contains: Processed in a facility that also produces products containing Crustacea, Egg, Fish, Sesame Seeds

Back Country Cuisine Thai Chicken Curry - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.