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Back Country Cuisine Moroccan Lamb is a tasty combination of freeze dried lamb, pumpkin, raisins and apple served with couscous. No added dairy. A quick and easy freeze dried meal, just add boiling water.
Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.
Back Country Cuisine Meals are made right here in New Zealand.
Couscous (Durum Wheat), Sauce (Maltodextrin, Thickener (1442, 461), Sugar, Yeast Extract, Herbs & Spices, Salt, Vegetables, Acidity Regulator (330), Colours (160C, 100), Fruit Oil, Vegetable Extracts, Canola Oil), Lamb Dices (20%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Onion, Raisins (Raisins, Vegetable Oil), Almonds, Red Pepper, Apple, Pumpkin
Allergens: Contains Wheat, Soybeans, Tree Nuts
Contains: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Milk, Sesame Seeds
Back Country Cuisine Moroccan Lamb - Small Preparation and Nutrition:
Small: Serves per pack 1. Net weight 90g. Preparation: Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 340g (once prepared)
Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.
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