Back Country Cuisine Moroccan Lamb is a tasty combination of freeze dried lamb, pumpkin, raisins and apple served with couscous. No added dairy. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand and can also be heated using the Back Country Cuisine Flameless Heater Pack (sold separately).

Back Country Cuisine Moroccan Lamb - Small Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine Moroccan Lamb - Small Ingredients:

Couscous (Durum Wheat), Sauce (Maltodextrin, Thickener (1442, 461), Sugar, Yeast Extract, Herbs & Spices, Salt, Vegetables, Acidity Regulator (330), Colours (160C, 100), Fruit Oil, Vegetable Extracts, Canola Oil), Lamb Dices (20%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Onion, Raisins (Raisins, Vegetable Oil), Almonds, Red Pepper, Apple, Pumpkin

Allergens: Contains Wheat, Soybeans, Tree Nuts
Contains: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Milk, Sesame Seeds

Back Country Cuisine Moroccan Lamb - Small Preparation and Nutrition:

Small: Serves per pack 1. Net weight 90g. Preparation: Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 340g (once prepared)

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.