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Back Country Cuisine Lamb Fettuccine is lamb, vegetables and pasta smothered in a delicate sour cream sauce. A quick and easy freeze dried meal, just add boiling water.
Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.
Back Country Cuisine Meals are made right here in New Zealand.
Pasta (34%) (Durum Wheat), Sauce (Maltodextrin, Cream Powder, Thickener (1442), Starch, Sugar, Vegetables, Yeast Extract, Salt, Hydrolysed Vegetable Protein, Herbs & Spices, Acidity Regulator (330), Flavour), Lamb Dices (25%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Onion, Red Pepper, Green Beans (Contains Acidity Regulator (331, 500))
Allergens: Contains Wheat, Milk, Soybeans
Contains: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds
NB: Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.
Back Country Cuisine Lamb Fettuccine - Regular Preparation and Nutrition:
Regular: Serves per pack 1. Net weight 175g. Preparation: Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 550g (once prepared)
Average Quantity | Per Serve | Per 100g |
Energy | 728 cal | 132 cal |
Protein | 34.6 g | 6.3 g |
Fat Total | 20.2 g | 3.7 g |
Fat Saturated | 9.4 g | 1.7 g |
Carbohydrate Total | 99.3 g | 18.1 g |
Carbohydrate Sugars | 15.1 g | 2.7 g |
Sodium | 1320 mg | 240 mg |
Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.