Back Country Cuisine Lamb Fettuccine is lamb, vegetables and pasta smothered in a delicate sour cream sauce. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Lamb Fettuccine - Regular Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine Lamb Fettuccine - Regular Ingredients:

Pasta (34%) (Durum Wheat), Sauce (Maltodextrin, Cream Powder, Thickener (1442), Starch, Sugar, Vegetables, Yeast Extract, Salt, Hydrolysed Vegetable Protein, Herbs & Spices, Acidity Regulator (330), Flavour), Lamb Dices (25%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Onion, Red Pepper, Green Beans (Contains Acidity Regulator (331, 500))

Allergens: Contains Wheat, Milk, Soybeans
Contains: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds`

Back Country Cuisine Lamb Fettuccine - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 175g. Preparation: Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 550g (once prepared)

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.