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Back Country Cuisine Sweet & Sour Lamb contains juicy spring lamb in a tangy sauce with garden vegetables. A quick and easy freeze dried meal, just add boiling water. Gluten Free.
Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.
Back Country Cuisine Meals are made right here in New Zealand.
White Rice, Sauce (Sugar, Thickener (1442), Vegetables, Acidity Regulators (262, 330), Maltodextrin, Hydrolysed Vegetable Protein, Yeast Extract, Salt, Herbs & Spices, Flavours, Canola Oil, Vegetable Extract), Lamb Dices (17%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Pineapple (Pineapple, Sugar, Acidity Regulator (330), Preservative (223)), Carrot (Contains Acidity Regulator (500)), Peas (Contains Acidity Regulator (331, 500))
Allergens: Contains Soybeans, Sulphites
Contains: Processed in a facility that also produces products containing Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds
NB: Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.
Back Country Cuisine Sweet and Sour Lamb - Regular Preparation and Nutrition:
Regular: Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)
Average Quantity | Per Serve | Per 100g |
Energy | 667 cal | 99 cal |
Protein | 24.4 g | 3.6 g |
Fat Total | 10.7 g | 1.6 g |
Fat Saturated | 4.0 g | 0.6 g |
Carbohydrate Total | 115 g | 17.0 g |
Carbohydrate Sugars | 45.7 g | 6.8 g |
Sodium | 1330 mg | 197 mg |
Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.