Ozpig Oven Smoker

Details & Specs

The Ozpig Oven Smoker has been designed with versatility in mind, for those who enjoy outdoor cooking, for those people looking for affordable quality and flexibility in cooking. From Low and slow to hot and fast it's built to last. The Ozpig Oven Smoker is the truly versatile Ozpig accessory.

Ozpig Oven Smoker Features:

Compatible: with the Ozpig Series 2 and Big Pig, you can create authentic American style low and slow barbecue at home or crank up the fire and produce incredible home made wood fired pizzas in minutes, or succulent roasts with all the trimmings. With four smoking racks, temperature control from 1000C - 3500C and a portable design, you can create authentic woodfired meals at home or on the campsite! Relax around the fire with friends and family while your meal smokes to perfection.
Hot and fast: Not only is the Ozpig Oven Smoker capable of consistent low and slow temperatures, it’s hot and fast capabilities are all in the name – oven. With the ability to increase the fuel source you can create stunning roast lunches with all the trimmings while maintaining a steady and reliable source of medium to high heat. Crank up the fire and you will be producing impressive home made wood fired pizzas in minutes. The Ozpig Oven Smoker is the truly versatile accessory to your Ozpig.
Compact and portable: Weighing in at only 15kg and with a height of just over a metre, what the Ozpig Oven Smoker lacks in size it makes up for in its ability to produce amazing food. With four internal smoking racks, you can comfortably smoke brisket, ribs, sausages, pork, lamb and fish simultaneously. Heading out on your next adventure? The Ozpig Oven Smoker is compact enough to come along for the journey!
Built to last: Durability is in the DNA of everything Ozpig create and the Oven Smoker is no exception to the rule. Built from 2.5mm thick powder coated steel, this smoker is built to last. Complete with an in built thermostat, water tray, smoking racks and chimney stack, simply assemble your Ozpig Oven Smoker straight out of the box and you’re away.
Dual fuel sources: If you've cooked over fire before you know there is absolutely no substitute. The Ozpig Oven Smoker can be used with charcoal or wood to produce authentic wood smoked flavours. Simply choose your fuel, get it going and let the Ozpig Oven Smoker take care of the rest.
Centre of attention: With the Ozpig Oven Smoker there’s no need to pack it away every time you use it, unlike a lot of conventional smokers. The Ozpig Oven Smoker will take centre stage, perched proudly upon your Big Pig or Ozpig Series 2 as you create memories around good food with good people.