Back Country Cuisine Beef & Pasta Hotpot is a traditionally flavoured beef casserole accompanied by a generous serving of pasta. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand. 

Back Country Cuisine Beef and Pasta Hotpot - Small Features:

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Back Country Cuisine Beef and Pasta Hotpot - Small Ingredients:

Pasta (31%) (Durum Wheat), Beef Dices (29%) (Beef, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Sauce (Thickener (1442), Maltodextrin, Brown Sugar, Sugar, Yeast, Salt, Colour (150D), Flavour Enhancer (635), Herbs & Spices, Canola Oil, Vegetable Extract), Carrot (Carrot, Sugar, Acidity Regulator (500)), Corn, Peas (Peas, Acidity Regulator (331, 500))

Allergens: Contains Wheat, Soybeans
Contains: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Milk, Tree Nuts

Back Country Cuisine Beef and Pasta Hotpot - Small Preparation and Nutrition:

Small: Serves per pack 1. Net weight 90g. Preparation: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 340g (once prepared)