Back Country Cuisine Roast Chicken contains freeze dried chicken and vegetables in gravy. Served with creamy mashed potato and stuffing. A quick and easy dehydrated meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand and can also be heated using the Back Country Cuisine Flameless Heater Pack (sold separately). 

Back Country Cuisine Roast Chicken - Regular Features:

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

Back Country Cuisine Roast Chicken - Regular Ingredients:

Mashed Potato (Potato Flakes (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Contains Emulsifier (322)), Canola Oil (Contains Antioxidant (319), Antifoaming Agent (900A)), Salt, Sugar, Chives), Sauce (Maltodextrin, Thickener (1442), Starch, Rice Flour, Salt, Yeast Extract, Hydrolysed Vegetable Protein, Sugar, Colour (150D), Yeast, Vegetables, Acidity Regulator (330)), Chicken Dices (21%) (Chicken, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Stuffing (Bread (Flour, Gluten, Yeast, Vegetable Oil, Vinegar, Soy, Emulsifers (472E, 481, 471), Improvers (170, 300)), Egg, Milk Powder (Contains Emulsifier (322)), Herbs, Onion, Salt), Peas (Peas, Acidity Regulator (331, 500)), Corn

Allergens: Contains Wheat, Rye, Barley, Oats, Spelt, Egg, Milk, Soybeans, Sulphites 
Contains: Processed in a facility that also produces products containing Crustacea, Fish, Peanuts, Tree Nuts, Sesame Seeds  

Back Country Cuisine Roast Chicken - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 175g. Preparation: Remove potato pouch. Add 250 ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch and add 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. 
Per Serve: Energy 3180kJ (761Cal), Protein 38.5g, Fat - total 25.2g, Fat - saturated 7.9g, Carbohydrate - total 88.8g, Carbohydrate - sugars 14.1g, Sodium 2410mg
Per 100g: Energy 472kJ (113Cal), Protein 5.7g, Fat - total 3.7g, Fat - saturated 1.2g, Carbohydrate - total 13.2g, Carbohydrate - sugars 2.1g, Sodium 358mg

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.

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