Back Country Cuisine Roast Lamb & Vegetables is a delicious freeze dried lamb and mint gravy meal with vegetables and creamy mashed potato to satisfy you after a hard day in the bush. Gluten free. A quick and easy freeze dried meal, just add boiling water.

Hungry and tired of carrying heavy food? Back Country Cuisine freeze dried meals are light weight, fast, nourishing food for adventurers.

Back Country Cuisine Meals are made right here in New Zealand and can also be heated using the Back Country Cuisine Flameless Heater Pack (sold separately).

Back Country Cuisine Roast Lamb and Vegetables - Regular Features: 

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

Back Country Cuisine Roast Lamb and Vegetables - Regular Ingredients:

Mashed Potato (Potato Flakes (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Contains Emulsifier (322)), Canola Oil (Contains Antioxidant (319), Antifoaming Agent (900A)), Salt, Sugar, Chives), Lamb Dices (23%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Sauce (Maltodextrin, Sugar, Thickener (1442), Milk Solids, Vegetables, Hydrolysed Vegetable Protein, Herbs & Spices, Yeast Extract), Corn, Peas (Peas, Acidity Regulator (331, 500)), Carrot (Contains Acidity Regulator (500)), Pumpkin

Allergens: Contains Milk, Soybeans, Sulphites
Contains: Processed in a facility that also produces products containing Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds

Back Country Cuisine Roast Lamb and Vegetables - Regular Preparation and Nutrition:

Regular: Serves per pack 1. Net weight 175g. Preparation: Remove potato pouch. Add 250 ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch and add 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes.
Per Serve: Energy 2930kJ (701Cal), Protein 35.6g, Fat - total 20.3g, Fat - saturated 7.4g, Carbohydrate - total 86.6g, Carbohydrate - sugars 31.2g, Sodium 2140mg
Per 100g: Energy 435kJ (104Cal), Protein 5.3g, Fat - total 3.0g, Fat - saturated 1.1g, Carbohydrate - total 12.8g, Carbohydrate - sugars 4.6g, Sodium 318mg

Due to Customs regulations in some countries, we are unable to ship this product to addresses outside New Zealand.

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